Sustainable Production
We could help our planet by switching to sustainable design technology, production methodology and more efficient supply chain management.
Wear safe, cook safe: Safety uniforms are a kitchen essential
The kitchen is a high-risk working environment, facing open flames, fumes, high temperatures and complex traffic routes every day. For chefs, a truly "life-saving" uniform should not only look neat, but also be fully functional. It will also come into contact with splashes of juice, meat and seafood. If the cleaning and antibacterial capabilities are insufficient, it can easily become a breeding ground for bacteria. Traditional cotton uniforms are obviously insufficient in terms of flame resistance and hygiene. In addition to meeting the safety standards of international cooking competitions, the “Ecotech Chef Coat” also injects new values into the catering industry through the following innovative technologies.
Flame retardant protection:
Made of special natural fiber blend, it can slow down the spread of flames and effectively prevent clothing from catching fire due to accidental high temperatures.
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Natural antibacterial and odor reduction:
Bamboo fiber's natural antibacterial properties are heat-resistant and breathable, which can reduce odor growth and greatly improve work safety and comfort.
Antibacterial coating:
Through physical barrier and ion antibacterial dual-effect treatment, it inhibits bacterial adhesion and reduces the risk of cross-contamination.
How can sustainable fabrics reduce the burden on the planet?
Compared with traditional cotton fabrics, "Ecotech Chef Coat" also has good environmental performance:
25% lower carbon footprint:
Bamboo grows faster than cotton and has a better ability to absorb carbon dioxide.
Save 28% water:
The bamboo fiber production process does not require a large amount of irrigation, reducing water consumption from the source.
Zero pesticide cultivation:
Bamboo is naturally resistant to pests and eliminates pesticide pollution.